Wayfarers Thailand>Chiang Mai>Cookery>Chiang Mai Cookery Courses

Discover the art of Thai Cookery, when you visit Chiang Mai. Take a Thai Cookery course at the Green Mango Cookery School, and learn some of the secrets and techniques involved in Thai Cooking.
Join in group basis, at only  900Bt/day (approx US$28)

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Some Thai Ingredients

 
If you are travelling alone, or wish to join a group for the Thai Cookery, then see our choice of programs, below. The cost of the course is 900Btperson. We require that you be in Chiang Mai the day before the course starts and reconfirm your booking by 6pm, giving us the location where you wished to be picked up.

Start by visiting a local Thai market, learn about Thai ingredients and learn how to prepare and cook rice.  Watch the demonstration of the days dishes, then progress to preparing and cooking your own dishes. At the end of the day eat a sumptuous banquet.

Course A  (Mondays & Thursdays)

1. Market visit
2. Cooking and preparation of sticky rice and steamed rice
3.  Somtam (Papaya Salad)
4. Tom Kha Gai (Chicken in coconut milk soup)
5. Khao Pad Phak sai Kai (Fried Rice with vegetables & egg) 
6. Nam Phrik Ong (Northern Style Spicy minced pork)
7. Steamed local vegetables to be eaten with Nam Phrik
8.  Gluay Nam Cheum (Fried Bananas with coconut toffee and icecream)
9. Tasting Thai desserts

 


Course B  (Tuesdays & Fridays)

1. Market visit
2. Cooking and preparation of sticky rice and steamed rice
3.
Porpia Tod (Spring Rolls)
4. Tom Yam Gung (Hot & Spicy Soup with Prawns)
5. Making Panaeng curry paste
6. Panaeng Mu (Pork in Panaeng curry)
7. Gai Pad Metmamuangheemapan (Chicken and cashew nuts)
8. Khao Neeo Mamuang (Sticky Rice with Ripe Mango)
9. Tasting Thai fruits in season


Course C  (Wednesdays & Saturdays)

1. Market visit
2. Cooking and preparation of sticky rice and steamed rice
3. Green Curry Paste - making it the traditional way.

4.
Gaeng Keow Wan Gai (Green Curry with Chicken)
5.
Pad Thai (Fried Noodles Thai Style)
6. Mu Pad Bai Gaprow (Pork with Basil Leaves)

7. Shrimp Salad
8. Gluay Buat Chee (Bananas in coconut milk)
9. Tasting Thai desserts

 


Course D  (Sundays)

1. Market visit
2. Cooking and preparation of sticky rice and steamed rice
3. Red Curry Paste - making it the traditional way.

4.
Gaeng Phed Gai (Chicken in red curry)
5. Pad Preeo Wan Phak (Sweet and Sour Mixed Vegetables)
6. Mu Pad Khing (Fried pork with ginger)
7. Tod Man Pla (Deep Fried Fish Cakes)
8. Khao Neow Dam (Black Sticky Rice Pudding)
9. Tasting Thai fruits in season

 

If you are vegetarian: there are vegetarian substitutes for meat in all the dishes.

Included in the price:

Transport to and from the school.
A trip to the market on each course.
Preparation and cooking of rice.
Demonstration of cooking and techniques.
Hands on preparation of each dish - preparing the ingredients, cooking and serving.
Eating all the dishes you have created.
Coffee, tea and drinking water are supplied during the day.
Seasonal fruit tasting.
A souvenir recipe book, which you will be able to take home with you.

You Need to Bring
A small notebook and pen to note down any details.
An empty stomach!!!

Price = 900Bt/person (this is the price per day/course for one person), it includes transport from your hotel to the
                                                    school and back in the afternoon (only applies to hotels in the city area).

 

Book a Thai Cookery Course

 

See details for our Private Cookery Courses

See details for our Thai Cookery Trips

Thai Cookery Trips

 

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Wayfarers Travel
20 Tapae Rd.,Soi 4
Chiang Mai 50100
Thailand
Tel. (66 53)208271
Fax (66 53)279423
E mail  thaicook@wayfarersthailand.com

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Last updated:   12/04/07 12:31:53